Sora Diana brings a fresh and exciting approach to Edinburgh's dining scene, nestled in the vibrant Newington area. This innovative restaurant forms part of The Vegan Sora family, alongside its sister restaurant Sora Lella, creating what they proudly call ‘the finest vegan dining experience in Edinburgh.’
Named after the Roman word for ‘lady,’ Sora Diana offers a lighter, modern twist on Italian classics, perfectly complemented by an inspired cocktail menu. The restaurant celebrates the richness of Italian cuisine whilst maintaining a completely plant-based approach, making it a unique destination for both vegans and curious carnivores alike. The menu showcases vibrant antipasti, handcrafted pasta, and signature cocktails, all crafted with the finest plant-based ingredients. Antipasti dishes include Italian cured meats, garlic focaccia and burrata with blueberry compote. Mains vary from nduja and stracciatella ravioli to traditional carbonara. There’s also pinsa romana - choose from cheese and black pepper sauce or crispy porchetta with rosemary roasted potatoes. Signature meat dishes include smoked ribs and grilled steak, both served with fries or roasted potatoes.
What sets Sora Diana apart is its modern, playful approach to timeless Italian dishes. The restaurant is owned and staffed by an Italian family who create authentic Italian dishes using plant-based ingredients, ensuring both authenticity and innovation in every bite. The atmosphere is refined yet welcoming, making it perfect for a night out with friends, a romantic date, or even a business dinner. One of their standout offerings is their evening special from 5pm to 9:30pm, featuring a trio of appetisers and unlimited pasta served straight to your table.
Whether you're a committed vegan or simply curious about exploring new culinary horizons, Sora Diana offers an unforgettable journey through modern Italian cuisine that will leave you planning your next visit before you've even finished your meal.