Nestled within the atmospheric confines of St. Mark's Church on North Audley Street, Soleado brings authentic Spanish market gastronomy to the heart of Mayfair. Located in Mercato Metropolitano Mayfair, this rustic establishment perfectly combines simplicity with uncompromising quality, creating a unique dining experience that transports guests straight to the vibrant markets of Spain.
The restaurant's philosophy centres on reviving the enduring Spanish market restaurant tradition, where simplicity and excellence coexist harmoniously. Under the guidance of talented chefs including Marcos Morán, Andrea Rasca, Javier Fernández Hidalgo and Nacho López, Soleado delivers an authentic taste of Spain that feels both traditional and refreshingly contemporary.
The menu celebrates Spanish market gastronomy at its finest, showcasing dishes that highlight fresh, locally-sourced ingredients prepared with time-honoured techniques. Diners can expect classics like ensalada rusa, patatas bravas, and carefully crafted meat platters, alongside their signature handmade croquetas that have earned particular praise from guests. Each dish reflects the rich culinary heritage of Spain, bringing the vibrant flavours of Spanish markets to London.
Mayfair provides the perfect backdrop for this culinary adventure, with the restaurant's location within the historic church setting adding an extra layer of charm and character. The area's reputation as a foodie destination is well-deserved, and Soleado fits seamlessly into this sophisticated neighbourhood whilst maintaining its authentic Spanish soul.
What sets Soleado apart is its commitment to creating a gastronomic journey that transcends global borders and traditions, all whilst staying true to its Spanish roots. The dedicated team's passion for delivering an exceptional dining experience ensures that every visit feels like a genuine taste of Spain, making Soleado a standout destination for both Spanish cuisine enthusiasts and curious food lovers alike.