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Hot on the heels of the sourdough revolution, this tiny-but-mighty pizza joint is a lively addition to invigorated Upper Clapton Road. The two young owners discovered the magic of wild yeast at the
nearby E5 Bakehouse, and have spun it to create a short menu of four crispy thin-crust pizzas plus a weekly special. Sit at one of the chunky tables and tuck into a ‘winter goat’ (tomato,
mozzarella, goats’ cheese, walnuts, caramelised onions and olives) with a green salad from the urban gardeners at Growing Communities. There’s tiramisu to finish, and the drinks list includes beers
from East London brewers, homemade ginger ale and a few bottles from Borough Wines. Prices are as friendly as the vibe, and Clapton station is just an olive’s throw away if you fancy a trip out
020 8806 5626
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