Just off Clapham Junction on Battersea High Street, SMOK’D at The Candlemaker is a lively local pub with a serious love for barbecue. Blending deep smoky flavours with British comfort food, this neighbourhood spot offers everything from slow-cooked brisket to sticky glazed ribs - all served in a warm, characterful setting.
The kitchen takes its cues from global BBQ traditions, with pitmaster-style smoking and open-flame grilling at the heart of the operation. Expect dishes like flame-grilled chicken, pulled pork, and cauliflower steak with miso glaze, alongside indulgent sides like burnt ends mac and cheese or house slaw with fennel and lime. Veggie and vegan diners are well looked after, and the monthly burger special adds an ever-changing twist to the menu.
Inside, The Candlemaker is all character and charm. Rustic wood, exposed brick and playful design details give the space a welcoming, lived-in feel. There’s a mix of cosy booths and communal tables, and the atmosphere strikes a balance between relaxed dining and classic pub energy. The drinks list leans heavily on whisky — there’s an impressive wall of the stuff — plus well-mixed cocktails, craft beers and cheeky specials.
SMOK’D is part of a small pub group including Grey Horse in Kingston and Britannia in SE1, known for its award-winning barbecue and vibrant community feel. Battersea’s branch adds something special with its weekly comedy nights, which draw in a loyal crowd and give the space extra buzz after dark.
Whether you’re craving a smokey Sunday lunch (don’t miss the smoast), looking for a fun night out, or just want great food in good company, SMOK’D at The Candlemaker brings big flavour and laid-back charm to this corner of south London.