Slice of Cornwall is a popular café-restaurant located at Trewardreva Mill, near Constantine in Falmouth, set within peaceful woodland close to the Helford River. Its countryside setting offers a calm, scenic escape from central Falmouth, while still being easily accessible by car from surrounding villages and coastal areas. The location is known for its rural charm, walking routes and proximity to Cornwall’s south-coast beauty spots, making the restaurant a favourite stop for both locals and visitors exploring the region.
The restaurant is designed as a relaxed, contemporary space, with minimalist wooden interiors, skylights and a cosy log burner that creates a warm atmosphere throughout the year. Slice of Cornwall is open daily, serving brunch and lunch in a setting that blends rustic comfort with modern style. The venue is also known for being extremely popular, often requiring advance booking due to high demand.
The menu focuses on creative, indulgent brunch and lunch dishes, combining British café favourites with global influences. Signature items include the restaurant’s much-loved Baya & Kynser waffles, which are unique to Slice and have become its standout offering. The kitchen places strong emphasis on fresh, locally sourced ingredients, using produce from Cornish suppliers such as Olfactory Coffee Roastery and Baker Tom’s bread. Diners can expect generous portions, vibrant flavours and a wide range of vegetarian and vegan options.
Slice of Cornwall also prioritises sustainability and allergy-aware dining, with clear procedures in place to support guests with dietary needs. Its combination of inventive dishes, friendly service and a tranquil countryside setting has helped establish it as one of the most distinctive brunch destinations in the Falmouth area.