Simply Wild is a relaxed fine dining restaurant located in Coleford, which focuses on showcasing locally sourced, sustainable ingredients. Led by chef owner Michael Folwer, the restaurant is committed to supporting local farmers and suppliers, reflecting its ethos of sustainability and community connection.
The menu at Simply Wild is designed to highlight fresh, seasonal ingredients, with a mix of globally inspired dishes and classic British flavours. Dishes are made from scratch, and the restaurant takes pride in its use of high-quality, natural ingredients. The menu changes regularly to reflect the seasons, ensuring diners experience the best of what’s available. While specific dishes aren't listed on the website, the focus on sustainability and local sourcing suggests a thoughtful approach to both flavour and provenance.
The restaurant’s interior is described as a blend of modern and rustic elements, featuring reclaimed wood and other eco-conscious materials. There’s a focus on creating a space that aligns with the restaurant’s sustainable philosophy. The layout is designed to accommodate a range of group sizes, making it suitable for both intimate dinners and larger gatherings. Reservations can be made online through the restaurant’s booking system, ensuring a seamless dining experience.