This independently-ran steakhouse can be found in the City, serving high quality 35-day aged steaks in a variety of different cuts. We like the dry-aged Porterhouse or 1kg Tomahawk to share, and you can pep up your meal with intriguing sauces such as maple whisky ketchup and truffled hollandaise.
Sweet potato fries are among the fashionable accessories, as is the ubiquitous mac 'n' cheese. It’s not all steaks either, with other mains including chicken breast with caramelised onions and mushrooms, and a meat-free polenta and breaded asparagus option, served with a poached duck egg.
Cocktails such as the on-site Barrel Aged Negroni are on hand in the bar area, while at your table you can make the most of a varied wine list. In a group? The ‘feast menu’ (starters, sharing steaks and desserts) represents great value for money.