Shiruku is a sleek pan-Asian restaurant in Salford that blends the rich culinary heritage of the Silk Road with contemporary flair. Located at One New Bailey, just across the River Irwell from Spinningfields, it’s a serene yet striking space that invites diners into a world of bold flavours, refined design and immersive hospitality.
The menu is a curated journey through Asia, offering a mix of sushi, small plates and standout mains. Signature dishes include beef teriyaki, spatchcocked chicken, tuna tataki and chicken karaage, alongside fresh sashimi and delicately rolled maki. The kitchen prides itself on sourcing premium ingredients, including ethically caught seafood, high-quality meats and vibrant vegetables, all prepared with precision and creativity. A dry bar complements the food with a selection of mocktails and non-alcoholic drinks, adding a refreshing twist to the experience.
Inside, Shiruku is a visual feast. Zen-inspired décor features plush silk pillows suspended from the ceiling, over 100 floating pink butterflies and a striking 1.8-metre fish tank filled with colourful marine life. The lighting is soft and ambient, casting a warm glow over textured walls and elegant furnishings. It’s a space designed to feel both luxurious and inviting, with every detail chosen to enhance the dining experience.
Founded by the team behind Ribeye Steakhouse, Shiruku builds on their reputation for high-end dining with a concept that’s both accessible and elevated. Whether you’re indulging in sushi, savouring a teriyaki main or sipping a hibiscus mocktail, Shiruku offers a refined take on pan-Asian cuisine in one of Manchester’s most exciting new dining destinations