Sekkoya is a contemporary Indian restaurant and bar located on St Peter’s Street in Canterbury, positioned just off the historic Canterbury High Street. This central location places it within easy walking distance of the city’s medieval landmarks, independent shops and cultural attractions, making it a convenient dining spot for both locals and visitors exploring Canterbury’s vibrant centre. Two major car parks - Pound Lane and North Lane - are also a short walk away, offering easy access for diners. Its blend of family heritage, modern Indian flavours and a prime city-centre location has helped Sekkoya become a standout favourite in Canterbury’s evolving dining scene.
Sekkoya brings the vibrancy and spirit of Indian cuisine to Canterbury, offering a menu inspired by family recipes and the street-food traditions of Indian cities. Signature dishes include Shaku’s Butter Chicken, made from a cherished family recipe, Dum Biryani, Keema Pau, and Samosa Chaat, all of which reflect the restaurant’s focus on flavour, heritage and authenticity. The menu also caters to a wide range of dietary needs, with vegetarian, vegan and gluten-free options available.
The drinks offering is equally considered. Sekkoya’s in-house bar specialist has created a cocktail list inspired by the hotel bars of colonial India, designed to complement the bold flavours of the food. A full bar, wines, beers and alcohol-free options are also available.
The restaurant’s interior is modern and stylish, with a relaxed ambience suited to lunches, dinners, after-hours drinks and weekend gatherings. Sekkoya is open Tuesday to Sunday, with extended hours on Fridays and Saturdays, making it a popular choice for both casual meals and special occasions.
With its central location, family-inspired cooking and contemporary style, Sekkoya has become one of Canterbury’s standout destinations for modern Indian dining.