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27 April 2009
Having been recommended San Remos by some friends, I decided to go a for meal with my other. As soon as you walk through the door, the atmosphere is electic, partly due to the personality of the owner , Joe. You are instantly made to feel welcome, and you feel like you are in old Italy.
You are spolit for choice regarding the menue, there is even its own risotto and pasta menu as well as the specials.
The veal chop was to die for and my other friends were blown away by there fresh seafood pasta and fillet steak with sage and butter. I couldnt manage the puddings however the girls soon tucked into a platter of homemade cheesecake and Tirmasu.
I have to say Joe made us feel so welcome, and you could defintly tell that this was a secret amongst the locals.
I would defintely return here again and with a group of friends perhaps for my birthday, as the back can be hired for private functions.
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