Nestled in the heart of Broadway on the Cotswolds’ High Street, Russell’s of Broadway is a stylish steak and seafood grill, offering eight boutique en-suite bedrooms and a modern British dining experience.
Situated in the former headquarters of the world famous furniture designer Gordon Russell, the building dates back to the 16th century. Within an airy, stone-walled setting and surrounded by golden Cotswold architecture, this destination provides a refined base for exploring nearby villages such as Cheltenham, Stow-on-the-Wold and Bourton-on-the-Water.
Under head chef George Santos (and formerly Damian Clisby), the menu champions seasonal, locally-sourced produce from Vale of Evesham and beyond. The breakfast offering includes familiar favourites such as a full English, veggie alternative, smoked salmon on scrambled eggs or smashed avocado on sourdough, alongside pastries and hot drinks. Lunch and dinner showcase flame-grilled British steaks, expertly cooked over high heat for a smoky finish, and a range of fresh, simple seafood dishes, including shellfish and a daily catch, all prepared to celebrate natural flavours. A la carte highlights include Gloucester Old Spot pork tenderloin with fondant potato and whisky-carrot velouté, and Ray Wing fish. Light lunches on Mondays and Tuesdays feature classics such as Severn & Wye smoked salmon with scrambled egg, ham-hock terrine, prawn cocktail and seasonal soup. Sundays bring a special roast-focused menu - think curried cauliflower soup followed by prime cuts and seasonal sides.
The bar offers an excellent wine list, creative cocktails, boutique gins and local ales in a relaxed space ideal for a pre- or post-meal tipple. With its blend of refined finishes, high-quality British fare, intimate lodging and central Cotswold location, Russell’s of Broadway is a compelling choice for those seeking contemporary yet comforting dining and a restful stay in one of England’s most beloved villages.