Rovi

International·
££££
·
Bronze Award
·

SquareMeal Review of Rovi

Bronze Award

Celebrity chef Yotam Ottolenghi has launched a Fitzrovia-based spin-off of his health-conscious cafés. Although similar to his other Ottolenghi sites, the restaurant serves a menu where vegetables take centre stage – but there’s also a focus on fermentation and cooking over fire.

The dome-shaped dining room has industrial notes juxtaposed with pale oak wood and travertine stone. Counter-top seating in the front window is reserved for walk-ins, while the main room is bookable and features a 16-seat cocktail bar.

On the menu, you can expect the likes of slow-roasted cauliflower with crispy chickpeas, tahini and fermented chilli salsa, and onglet skewers with beef-fat mayonnaise and fermented green chillies. If you’re in a rush, opt for a takeaway salad or a freshly baked cake from the small on-site deli.

Good to know

Average Price
££££ - £30 - £49
Cuisines
International
Ambience
Lively
Food Occasions
All day dining, Breakfast
People
Child friendly

Rovi is featured in

Location for Rovi

59 Wells Street, London, W1A 3AE

Website

Opening Times

Mon-Sun 8am-10.15pm (Sun -11.45am)

Reviews of Rovi

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2 Reviews 

Anon

28 June 2019  
Fantastic healthy, original, gorgeous plating, excellent staff.

raganello

27 June 2018  
A brand new Ottolenghi restaurant in the heart of buzzing Fitzrovia -- with a focus on vegetarian dishes.
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