Roti King has brought its signature Malaysian street food to Brighton, opening in the heart of the Lanes in a Grade II listed building on Ship Street. This marks the brand’s first location outside London, offering a coastal twist on a much-loved concept. The setting combines heritage and vibrancy, with period features from its former life as a 19th century jeweller now paired with bold, contemporary murals inspired by Malaysian street art. It’s a space that balances character with energy, echoing the lively food culture that inspires the menu.
At the core of Roti King’s offering is the famous roti canai, a dish that has earned cult status for its flaky, chewy layers and rich, deeply spiced curries. Each roti is made to order, hand stretched and cooked on a flat griddle in the open kitchen. Guests can watch as the dough is flipped and folded, creating a theatrical focal point that connects diners to the craft behind the food. The roti comes with a choice of dhal, chicken, mutton or fish kari, each one cooked with traditional spice blends and long simmering techniques that bring real depth to the plate.
Beyond roti, the menu features a selection of dishes drawn from Malaysian hawker culture. Char kway teow delivers a hit of wok hei, with stir fried rice noodles, prawns and egg tossed in a sweet soy glaze. The Malaysian fried chicken, marinated in lemongrass, garlic and ginger before being fried to a golden crisp, is served with house sambal that balances fiery heat with tangy sweetness. Other small plates and sides round out the offer, encouraging sharing and repeat visits.
Roti King Brighton captures the brand’s essence while adapting to its new seaside surroundings. It brings bold, comforting food to one of the city’s most characterful quarters, offering both locals and visitors a slice of Malaysia through the lens of carefully honed street food cooking. It’s a welcome and exciting addition to Brighton’s dining scene, and one that already feels right at home.