Rosa’s Thai in Oxford brings bold Bangkok flavours to one of the city’s busiest streets. Just a short walk from the University of Oxford and less than 10 minutes from Oxford train station, it’s an ideal spot for everything from midweek meals after work with colleagues to celebratory dinners with friends or family.
The restaurant’s interior is light and characterful, with a mix of wooden panelling, mismatched chairs, greenery and pops of colour in red and teal. A cosy private dining room, complete with green velvet curtains and a deep red ceiling, seats up to 15 guests – perfect for birthdays, family meals or special occasions.
Open seven days a week for lunch and dinner, Rosa’s Thai is a great choice for eat-in or takeaway. It’s step-free and welcomes everyone, with vegetarian, vegan and gluten-free options available. At weekends, the bottomless brunch is available until 4pm and includes starters, mains and 90 minutes of drinks. For bigger groups, a three-course Thai feast is available, offering sharing starters, mains and dessert.
The menu blends Thai street food with comfort classics made using seasonal British produce. Small plates include moo ping pork skewers, crispy chilli mushrooms and prawn crackers with peanut sauce. Larger dishes span drunken noodles, pad Thai, green curry and massaman curry. Dishes are cooked fresh to order and spice levels can be tailored, with most dishes adaptable for allergies.
Rosa’s Thai was founded by Thai-born Saiphin Moore, who began her cooking journey in the kitchen of her London flat. Her passion for real Thai food made from scratch still shines through today in every dish served at this welcoming Oxford restaurant.