Roger Hickman's Restaurant

Modern European·
Silver Award

SquareMeal Review of Roger Hickman's Restaurant

Silver Award

Roger Hickman’s immensely likeable restaurant is a treat to visit with its comfortingly familiar interiors, civilised demeanour and understated elegance – and it comes with the bonus of cleverly crafted modern food. Sharply defined seasonal flavours are the key to Hickman’s cooking, as in blowtorched mackerel with mackerel mousse, gooseberry and horseradish or lamb’s sweetbreads offset by textures of garlic and potato terrine. Thoughtfully sourced and sympathetically handled ingredients also stand out when it comes to mains such as roast turbot with ceps, salsify, mash and chicken wings or duck breast and pressed leg accompanied by turnip, crispy egg yolk, blackberries and wild rice. Hickman likes to give classic desserts a contemporary spin – think strawberries with yuzu, pistachio and basil or a fusion of chocolate, honey, cashew nuts and milk. Service is always courteous and affable, set menus are excellent value and the wine list comprises a fine collection of carefully chosen bottles from across the globe.

Good to know

Average Price
££££ - £50 - £79
Modern European
Food Hygiene Rating


79 Upper St. Giles Street, Norwich, Norfolk, NR2 1AB

01603 633522


Opening Times

Tues-Sat 12N-2.30pm 7-10pm


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1 Review 

Rosie W

04 May 2017  
A lovely restaurant, intimate, beautiful and very chic decor. The food is fabulous too!
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