Rick Stein Barnes

££££
Fish

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About Rick Stein Barnes

SquareMeal Review

Bronze Award
Despite being synonymous with Padstow, the home of his most prestigious restaurants, Rick Stein has expanded his empire far beyond Cornwall, to venues including Winchester, Marlborough and even Barnes, plus enviable coastal settings across the south west. Each restaurant offers something different, but anyone dining à la Stein can expect to find fish and seafood centre-stage, with signatures such as his Dover sole à la meunière, and seaside classics such as proper fish and chips alongside more exotic dishes inspired by the chef’s TV travels. There are exceptions: further inland and at pub-style venues, Sunday lunches and meaty game dishes get the Stein treatment. At everywhere bar the flagship Seafood Restaurant in Padstow, the vibe is casual and convivial – in general, you can turn up unannounced with your dog or kids and still receive a warm welcome from seasoned staff.

Good to know about Rick Stein Barnes

Average Price
££££ - £50 - £79
Cuisines
Fish
Ambience
Cool, Fun
Alfresco And Views
Waterside

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Location for Rick Stein Barnes

Tideway Yard, 125 Mortlake High Street, London, SW14 8SN

Opening Times of Rick Stein Barnes

Mon-Sun 12N-3pm 6-10pm

Reviews of Rick Stein Barnes

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2 Reviews
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31 March 2017

Had dinner here last night, having given up on the Depot some time ago. A perfect setting for a seafood restaurant, it was clearly still finding its way having only been open for a couple of weeks. Nevertheless, we had great service, really excellent food, and great value for money considering the quality of the cooking and ingredients. The décor has been tastefully upgraded, and there is a very nice bar should you wish to have a pre or post dinner drink. All in, a great addition to Barnes

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24 March 2017

As a long standing customer of The Depot in Barnes I was looking forward with anticipation to visiting it under the new ownership of Rick Stein. Desperately disappointing! The decor and piped music are that of a second rate hotel; the food was poor (they quite rightly did not charge for my dish); the service was polite but slow even though it was not full. So sad - they have an uphill climb to take before they start losing what were loyal clients.

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