Rasoi at Steventon Hotel is the signature Indian restaurant within the elegant Steventon House Hotel, nestled on Milton Hill in Oxfordshire. Set in a charming Victorian country-house environment, Rasoi offers a refined, relaxed dining space.
Just a few miles from Didcot station and centrally located within the hotel’s landscaped grounds, guests can choose from the main restaurant or adjoining conservatory suite, both stylishly furnished and opening onto a terrace overlooking well-tended gardens. The venue is smart-casual and family-friendly, supported by free on-site parking for up to 60 vehicles, making it ideally suited for both locals and hotel guests alike.
Rasoi serves a contemporary take on Indian cuisine, blending classic homemade curries with innovative fusion dishes. Highlights include the lunchtime Thali platters with diverse curries, chutneys and rice, and signature dishes such as Delhi-style butter chicken, lamb bhuna, chicken jalfrezi, hyderabadi lamb biryani, and the popular honey sticky chicken special. Vegetarian and vegan options feature prominently, with dishes like yellow tadka dal, channa masala and aloo jeera ensuring broad dietary choice. In addition to dine-in, Rasoi offers takeaway and delivers through platforms like Deliveroo.
The restaurant also features a well-stocked bar offering a variety of wines, beers, and spirits to pair with its richly spiced dishes. Classic and house cocktails are available, and the team is happy to recommend pairings that enhance the dining experience. Rasoi also caters to private functions and events, with customisable set menus and exclusive use of the conservatory or terrace areas for birthdays, anniversaries and corporate dinners.
Located in the scenic Oxfordshire countryside near Abingdon, Rasoi offers a distinctive Indian dining experience away from urban bustle. With its tasteful décor, garden views, flexible private-dining options and occasional themed menus or traditional Sunday Roast, the restaurant appeals equally to hotel guests, local families and special-occasion diners.