Quy Mill Hotel & Spa was once a historic watermill, but now, is a secluded hotel that offers guests a tranquil retreat in which to dine, relax and stay in Cambridge. There are numerous dining options available at the hotel, including its main restaurant - The Waterwheel - as well as the bar and terrace for more relaxed occasions. It also offers a traditional afternoon tea, for birthdays and celebrations, plus a Sunday lunch menu with all the trimmings.
The Waterwheel restaurant holds two AA Rosettes and boasts a skilled kitchen team who are passionate about their craft. Dishes are elegant and beautifully presented, and the team use high-quality, locally-sourced ingredients wherever possible, including growing their own kitchen herbs.
Starters might include chicken liver pate with toasted brioche and chutney, or seared tuna tataki with honey soy reduction and pickled radishes. For mains, discover a range of global options, from fish of the day to classic burgers to steak and chips. There are plenty of vegetarian, vegan and gluten-free options on the menu, too. Finally, save room for one of its tempting desserts, be it a dark chocolate tart with chantilly cream and honeycomb, or a mango and vanilla baked Alaska.
The bar and terrace offers a more casual setting to dine inside or alfresco, depending on the weather. The menu features a selection of hearty sandwiches and open flatbreads, perfect for a relaxed lunch with friends, or you can order something more substantial from the main hotel menu.
If you're looking for a proper Sunday roast in Cambridge, then don't miss the offering at Quy Mill Hotel & Spa. Priced at less than £20 per person, it includes a choice of roast pork or roast beef with all the trimmings, plus a side of cauliflower cheese for the table.