Queen of Sheba

1 Review
££££
Ethiopian

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SquareMeal Review of Queen of Sheba

Less busy-looking than its competitor Lalibela down the road, the Queen of Sheba sets itself apart with pared-back decor & a few nods to its heritage. The simplicity of the furnishings allows the food to speak for itself – & speak, or rather shout, it certainly does. Glowing reviews focus on the speciality stewed meat dishes. These punchily flavoured stews come in rich sauces, contain myriad spices & are served with injera, the spongy Ethiopian flatbread. Other dishes worth sampling include the sambossas to start (pastry stuffed with mildly spiced meat or vegetables), & side orders of whole chillis stuffed with onion & tomato. To finish, the coffee ceremony shouldn’t be missed. It’s a key ritual in Ethiopia, & the charming women who run the show here put on a great performance.

Good to know about Queen of Sheba

Average Price
££££ - Under £30
Cuisines
Ethiopian
Ambience
Traditional
People
Group dining [8+], Romantic

Location for Queen of Sheba

12 Fortess Road, London, NW5 2EU

020 7284 3947

Website

Opening Times of Queen of Sheba

Mon-Fri 6-11pm Sat-Sun 1-11.30pm (Sun -10.30pm)

Reviews of Queen of Sheba

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1 Review 
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Mr. Martin F

20 November 2011
As far as experiencing new tastes and ideas, Queen of Sheba, a short walk from Kentish Town station, seems to be something of a promised land. One of London’s most renowned purveyors of Ethiopian cuisine, the marketing blurb will leave you thrilled at the idea of “unique and exotic tastes that will remain with you forever”. And first impressions certainly seem to offer something different. Full of traditional figures, woven designs and earthy colours, Queen of Sheba shimmers in a warm red light. Beaming, open-armed staff, and a somewhat haphazard way with layout only add to feeling of being somewhere wholly honest and welcoming. The sense of intimacy was harnessed also in the way the food seemed to bring people together, diners on other tables leaning in close to mop up their dishes from a huge, pancake-round serving of the country’s traditional injera bread. A starter of spinach and homemade cottage cheese wrapped in the ubiquitous bread served to set the scene – both for good and bad; we loved the freedom of eating without cutlery and dropping the tiny morsels into our mouths, however found the filling a little under-whelming against the slightly lemon-sharp bread. There was similar foodie fever at mains, as we gleefully tore at our bread in order to grab our dishes with hands and fingers – a feast for the eyes, perhaps even the soul but not, unfortunately, for the taste-buds. A lamb dish with green pepper and onion was hugely disappointing, the meat gristly and tough, with little flavouring beyond the charred meat. It looked and tasted like something that might have been sitting under the heat lamps at a cheap Chinese buffet for far too long. A traditional vegetable stew came highly recommended and packed a lot more punch, the flavours deep and yet with the chickpea, onion and pepper still easy to pick up on the palette. Yet, despite that success and the hugely enjoyable experience, there was a heavy-handedness in dry meat, under-seasoned filling and tangy bread that would prevent me exploring Queen of Sheba again in a hurry.
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