Portobello sits on Station Road in Carlton, offering a modern take on Italian dining. This family-run restaurant is firmly rooted in its local community, with a focus on fresh, seasonal ingredients and a menu that evolves regularly to reflect what’s available.
The menu showcases Italian classics with a contemporary twist, featuring a range of antipasti, pasta, pizza, and mains. Dishes are crafted with an emphasis on quality and simplicity, allowing the ingredients to shine. Be sure to start with the likes of bruschetta topped with feta cheese, garlic mushrooms in a creamy parmesan sauce or king prawns cooked in a honey and mustard dressing.
Pasta dishes are made fresh in-house, with options such as spinach and ricotta tortelloni, penne salmone, and fettuccine served with Italian sauce and chilli. The menu also includes hearty meat and fish options for those looking for something more substantial - think sirloin steak, chicken calabrese, or lamb chops. Desserts follow the same ethos, offering a selection of Italian favourites to round off the meal.
The dining room is spacious and modern, with an open kitchen that allows diners to watch the chefs at work. Tables are well-spaced, making it a good option for both intimate meals and larger gatherings. There’s also a bar area where guests can enjoy a drink before their meal, with a selection of wines, beers, and cocktails available.
Takeaway is available for those who prefer to enjoy Portobello’s dishes at home. The restaurant also offers a private dining area, making it a convenient choice for celebrations or business events. Booking is recommended to secure a table, especially during busy periods.