Pochawa Grill Korean BBQ is located on Wardour Street in Soho, offering a contemporary take on traditional Korean barbecue. The restaurant centres its concept around the communal experience of grilling, with tables equipped with built-in grills for diners to cook their own meals.
The dining space is defined by its industrial aesthetic, with tiled walls, exposed ductwork, and a neon-lit logo adding a modern edge. Each table is fitted with a grill, reinforcing the hands-on dining experience. The layout suits small groups or pairs looking to enjoy a lively, interactive meal in a casual setting.
The menu highlights a range of premium cuts of meat, including marinated beef short ribs, pork belly, and ribeye steak, served alongside classic Korean accompaniments such as fresh lettuce leaves, garlic, and chilli. Guests can also explore other Korean favourites like kimchi and tofu dishes, which feature prominently. The focus is on bold, punchy flavours and interactive dining, with an emphasis on fresh, high-quality ingredients. Portions are designed for sharing, making it an ideal choice for groups.
Bookings can be made online, ensuring a seamless experience for those planning ahead. Walk-ins are also welcome, subject to availability.