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The two brothers behind these fun Neapolitan-style pizzerias have swiftly colonised London since setting up their first bricks-and-mortar outfit in Soho, off the back of their celebrated street-food van. Everywhere this Pilgrim ventures, it’s a hit – thanks to a simple concept and excellent ingredients, all sourced from Italy during the brothers’ initial fact-finding recce in search of the perfect pizza. The results speak for themselves: impressively squidgy bases with beautifully charred edges topped with not-your-average combinations – think smoked anchovies, olives and capers or fennel-studded sausage and wild broccoli. If you can commit to more than one pizza at a sitting, then the dessert dough ring stuffed with Nutella and salted ricotta rewards gluttony; otherwise, order one of their digestifs (perhaps a Frangelico-laced Espresso Martini). No bookings (except for larger groups at the Dean Street branch), but service is swift and takeaways are available.
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