Petty Fours is an intimate, seasonal dining destination located in the heart of Truro, Cornwall. Helmed by chef-owner Alfred Petty, the establishment reflects his extensive experience in Michelin-starred kitchens, London restaurants and local Cornish eateries.
The restaurant is playful and charming, with a relaxed atmosphere offsetting a display of refined dishes. Rather than a traditional fine dining offering, this place gives guests the chance to try polished plates of food at a reasonable price, in a comfortable setting and at a leisurely pace.
The menu at Petty Fours evolves with the Cornish seasons, featuring a set menu for lunch and both set and tasting menus for dinner. Dishes are inspired by Cornwall’s rich culinary environment, combining local ingredients with innovative techniques. As part of the set menu, guests can choose between two or three courses. The meal kicks off with bread and butter before moving into a choice of starters including heritage tomato and burrata salad; lobster risotto or crispy pig cheeks with fennel and chilli salad. Mains include lamb chop with heritage carrot and seared shallots; pan-seared cod fillet with potato scales, courgette and buttered peas; and roasted beetroot with asparagus, pickled onions, mangetout and new potatoes. They also have a daily special board with premium dishes including beef fillet, fish of the day and lobster. Desserts vary from lemon meringue tart to a Cornish cheese board, with the menu rounding off with a selection of petit fours. In the evening, they also offer a comprehensive tasting menu for those looking to enjoy the full experience. With advance notice, the restaurant can cater to most dietary requirements, including vegan and gluten-free options.
Petty Fours is an exciting addition to Truro, offering a dining experience that promises to be memorable and special.