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Petit Gourmand is a smart, modern brasserie offering a menu that purveys Anglo-French cuisine with something for every mood. Expect dishes such as a duo of beef (fillet & faggot) with potato
fondant, celeriac purée, spinach & wild mushrooms à la crème alongside cod with petits pois à la française & creamed potato gnocchi, while vanilla pannacotta with strawberry shortbread or
ice coconut parfait with a pineapple & honey tuile make a great finish.
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