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The sophisticated setting at this shared dining concept plays host to a cuisine-leaping menu of internationally inspired small plates. The main focus here is Japanese and Mexican, with Mexican offerings including shredded crab tostadas with spicy ginger mayo, and Pisco-glazed smoked paprika ribs. The Japanese dishes largely come from the in-house hibachi grill, which turns out the likes of Wagyu beef Japanese flatbread with dried chilli and yuzu mayo, or king crab tempura with amazu ponzu.
Desserts meanwhile see tempting sweet treats such as a chocolate bento box with matcha white chocolate ice cream, and a Fuji apple crumble mousse with yuzu salt. Head to the Bar and Rikyu Lounge for post-prandial drinks, where you’ll find the likes of yuzu-flavoured saké, alongside cocktails curated by Dan Berger, who has experience at top London cocktail destinations The Blind Pig and The Ned. Keep your eyes peeled for the series of Rikyu weekend brunches too, which feature free-flowing Japanese-inspired cocktails and live entertainment.
0161 835 8941
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