Located inside the luxurious Metropolitan Mayfair Casino, Parlay is a bold new addition to London’s dining scene - bringing contemporary flair and seasonal sophistication to the heart of one of the city’s most exclusive neighbourhoods.
Just steps from Park Lane, this stylish restaurant offers a refined escape where exceptional food meets elegant surroundings. Parlay’s interiors are sleek and modern, with plush seating, ambient lighting, and a polished design that reflects the glamour of Mayfair. It’s a central hub within the club, ideal for everything from pre-dinner drinks to late-night bites, and open until the early hours for those who want to dine, unwind, and play.
The menu, curated by chef Jenson, is internationally inspired and rooted in bold seasonal flavours. Dishes are crafted with precision and creativity, offering a mix of refined classics and inventive new favourites. Highlights from the spring menu include vibrant small plates, like chicken gyoza and grilled asparagus, expertly grilled meats, like ribeye steak and Arabic lamb cutlets, and indulgent desserts - all designed to surprise and delight. There’s also a Middle Eastern menu available, adding another layer of depth to the culinary offering. This includes cold plates, like hummus and tabbouleh, and hot plates, like falafel and lamb sambousek, as well as sea bass fillet, lamb koftas, tandoori cooked pitta and more. For dessert, there’s baklava, Turkish delight and mahallabia.
Whether you’re taking a break from the gaming floor or simply seeking a stylish spot to enjoy a meal, Parlay delivers a dining experience that’s both elevated and approachable. The drinks list is equally impressive, featuring fine wines, classic cocktails, and premium spirits served with flair. If you're celebrating a win or enjoying a quiet evening out, Parlay offers a sophisticated setting with food to match.