Papi's Grill is a meat and fish lover's destination in the heart of southeast London, on New Cross Road. For great food, great vibes and great value, try Papi's Grill.
Papi's Grill beckons diners into a world of culinary ecstasy, where the journey begins with an array of enticing little plates. Saunter into the gastronomic adventure with sautéed prawns, harmoniously marinated in a symphony of fresh herbs and spices. The tozo suya follows suit, presenting thinly sliced beef grilled to perfection, soaked in an aromatic blend of spices that include the irresistible essence of peanut cake. As the flavour exploration continues, the asun steals the spotlight — a tempting dish of grilled lamb, skillfully sautéed in a peppered sauce that dances on the taste buds.
The mains at Papi's Grill are a celebration of diverse palates. Dive into the succulence of smoky bourbon ribs, served alongside sweet potato fries, corn on the cob, and a refreshing coleslaw. Fem's fish, a grilled croaker adorned with peppered sauce, offers a delightful choice of fried yam or plantain accompanied by coleslaw. The menu further surprises with a spicy halloumi burger, grilled lobster, and a surf and turf extravaganza featuring ribeye steak, lobster tail, and tiger prawns.
For those seeking a unique experience, the southern seafood broth for two calls — an enticing concoction of lobster tail, crab clusters, blue crab, prawns, and squid, accompanied by sides of corn on the cob and yam. Drinks at Papi's Grill are as spirited as the cuisine, featuring signature cocktails like the Kalakuta and the Chapman, alongside refreshing mocktails such as the Virgin Blueberry Mojito, blending fresh blueberries with syrup, mint, and lime.
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