Nestled in the heart of Oakwood, Ottimo Pizza is a cosy, independent pizzeria that lives up to its name - Ottimo, meaning ‘excellence’ in Italian. This North Leeds favourite is driven by a deep passion for pizza, where every detail matters, from the dough to the toppings.
Inside, Ottimo is warm and inviting, with a relaxed atmosphere that suits everything from casual dinners to celebratory meals. The interiors blend rustic charm with modern touches, creating a space that feels both familiar and special.
The team at Ottimo takes pride in crafting pizzas that are both traditional and inventive. Their dough is a standout feature, made with a blend of premium Italian and British flours and fermented for 48 hours to ensure a light, airy base that’s easy to digest. The result is a crust with character - crispy, chewy, and full of flavour.
The menu is split between classica pizzas, featuring beloved favourites, and the premio range, where the chefs unleash their creativity with bold, seasonal combinations. Delve into the likes of the ‘Bosco’ topped with wild mushrooms, portobellos, fior di latte and mascarpone, or the ‘Ottimo Carne Picante’ smothered in spicy Italian salami, ‘nduja and tomato. Specials include slightly more obscure toppings with everything from pistachio pesto and rhubarb jam, to smoked duck with feta cheese and caramelised peach.
Alongside the pizzas, you’ll find a tempting selection of small plates, appetizers, and indulgent desserts. Start your meal with an ‘nduja scotch egg with chilli honey or sun-dried tomato arancini with pesto dip. A regularly updated specials board showcases the best of local and seasonal produce, keeping things fresh and exciting. Pop in on Saturdays for an exciting bottomless brunch offer, complete with pizzas, sharing charcuterie boards, and two hours of free-flowing booze.
Whether you're craving a classic margherita or eager to try something new from the chef’s creative repertoire, Ottimo delivers excellence with every slice.