Osteria Partenopea is located on Upper Borough Walls in Bath, offering a taste of southern Italy in the heart of the city. The restaurant takes its name from the ancient Greek term for Naples, reflecting its focus on Neapolitan cuisine and culture.
The dining space features a mix of modern and classic design elements, with upholstered seating, wooden tables, and decorative touches that nod to its Italian roots. The layout is suited to intimate meals or small group gatherings, offering a relaxed setting for enjoying the menu.
The menu centres on traditional Italian dishes, with a particular emphasis on recipes and ingredients from Naples and the surrounding Campania region. Diners can expect a variety of pasta dishes, seafood, and classic Italian mains, alongside starters and desserts that highlight the simplicity and bold flavours of southern Italian cooking. Signature dishes include aubergine parmigiana, pan-fried sea bream, slow-cooked chicken supreme, T-bone steak with roasted potatoes or chips, and mixed grilled fish for two. The restaurant also offers a selection of Italian wines to complement the food.
Bookings can be made online, ensuring a table is ready for your visit and allowing you to plan your meal in advance.