Orion is the debut restaurant from MasterChef: The Professionals winner Alex Webb, set in the heart of Wimbledon Village. A deeply personal project, Orion pays tribute to Webb’s late father and grandfathers, whose memory is woven into the restaurant’s name and philosophy.
Set within a stylish, welcoming space, Orion offers a refined yet relaxed dining experience built around Webb’s signature British-French style and a love of seafood. At its heart is a daily-changing fish counter showcasing the freshest catch, premium king crab and oysters, while the menu celebrates seasonal British produce through elegant sharing plates.
Highlights include mini crab waffles topped with brown crab mayo, crème fraîche, lime and caviar; Webb’s celebrated lobster and prawn toast with black sesame and chilli jam; and an ever-evolving fish of the day. Webb’s ties to local producers ensure ingredients are always fresh, sustainable and of the highest quality.
Desserts are playful and indulgent, echoing the flair that won Webb acclaim on MasterChef. Expect cinnamon sugared doughnuts with raspberry compôte and vanilla crème pâtissière, a nostalgic Twix-inspired creation with tonka bean shortbread, salted caramel and dark chocolate, and a rotating selection of soft-serve ice creams. Sundays bring a dessert trolley laden with retro treats.
Orion is more than a restaurant - it’s a celebration of community, craftsmanship and memory. Backed by local investors and a successful crowdfunding campaign, the restaurant is rooted in its surroundings, with suppliers like Badgers Garden and Sanford Orchards forming part of its extended family.
Whether you’re stopping by for a light lunch, indulging in a celebratory dinner, or simply enjoying the buzz of Wimbledon Village, Orion promises a warm welcome and a menu full of heart.