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The owners of this family-run steakhouse know their beef and have good connections with suppliers in Argentina – so you can expect top-grade meat at this second London site, following on from the original in Leadenhall. Classic South American cuts take centre stage, but Omnino Steakhouse also procures supplies of prime US beef and Wagyu too – try a taste of all three by ordering the ‘rib-eye trio’. The menu stays in the Latin regions for starters of empanadas and swordfish ceviche – although you can also find a few Spanish-influenced ideas (king prawns with morcilla and chorizo, for example). Additional ‘specialities’ also have international favour, taking in everything from chicken with gnocchi to loin of Ibérico pork or lamb in a red wine jus. World beers, cocktails and beefy wines are the drinks of choice.
020 3538 3530
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