Tucked away in the heart of Canterbury, just a short stroll from the historic Westgate Towers, Olive is a family-run restaurant that brings a Mediterranean focus to the city, with an emphasis on Greek and Italian influences in both its food and ethos.
The restaurant spans two floors, with a modern, open-plan layout that includes a bar area for more casual dining or drinks. Upstairs, a private dining space is available for larger gatherings or special occasions. The setting is versatile, accommodating both intimate meals and group celebrations.
The menu is structured around sharing plates, offering a mix of small and larger dishes that highlight fresh, seasonal ingredients. The restaurant takes pride in sourcing quality produce, with a focus on Mediterranean flavours and traditional recipes. Begin with appetisers such as hummus served with rosemary bread, halloumi fries with harissa sauce, or Lebanese moussaka featuring grilled aubergine and chickpeas.
Larger plates span dishes straight from the grill, alongside a selection of Moroccan tagines. Opt for the likes of the kofta halabiya - seasoned minced lamb skewers - served with smoked house sauce, or smoked half chicken marinated in Lebanese herbs. Slow-cooked tagines include the chef’s special with lamb shank and roasted almonds, or a vegetarian alternative with butternut squash and sweet potatoes. Elsewhere, guests can delve into Italian specials, with pastas, risottos, and pizzas also available, alongside an affordable set menu offering two- or three-course feasts for a fixed cost.
A separate drinks menu includes a curated selection of wines, beers, and spirits, complementing the food offering.