Tucked away on Paddington Street in the heart of Marylebone, Ohisama Sushi is a refined Japanese restaurant offering a contemporary take on traditional sushi and sashimi. Just a short walk from Baker Street station and close to attractions like Madame Tussauds and Regent’s Park, Ohisama is ideally located for both locals and visitors seeking an authentic Japanese dining experience.
The restaurant is led by Chef Indika - an ex-Nobu chef with over 30 years of experience, whose creative flair is evident throughout the menu. Signature dishes include miso-glazed black cod, wagyu tataki with ponzu salsa, and toro tartar with caviar. The sushi and sashimi selection is extensive, featuring seasonal ingredients such as razor clams, fatty tuna, and yellowtail jalapeño.
Ohisama’s menu also includes Japanese-style tacos, gyoza, tempura, and donburi bowls, alongside vegetarian options like agedashi tofu and horenso gomae. For those seeking variety, the omakase (chef’s selection) and deluxe chirashi platters offer a curated experience of the restaurant’s finest offerings.
The interior is minimalist and elegant, inspired by Japanese design principles. Guests can dine at the sushi bar and watch the chefs at work or enjoy the cosy backyard garden for a more relaxed setting. The restaurant is open daily and offers takeaway and delivery services.
With its blend of high-quality ingredients, expert craftsmanship, and serene atmosphere, Ohisama Sushi has earned praise across review platforms and is a standout destination in London’s competitive sushi scene. Whether you're after a quick lunch or a leisurely dinner, Ohisama delivers a memorable culinary experience in one of the city’s most charming neighbourhoods.