Oeuf is an independent cafe in Hove, known for its inventive brunch menu and striking, design-led interiors. Just a short walk from the seafront, it offers breakfast, brunch and lunch in a setting that feels as considered as the food itself, making it a popular choice for everything from casual catch-ups to special occasions.
The decor is a defining feature. A pastel green facade opens into a light-filled space dressed in soft pinks, greens and warm neutrals, with dried flowers and pampas grass installations creating an ethereal feel. Floral arrangements run across pillars and ceilings, while velvet seating in shades of blush and deep green sits alongside wooden floors and neatly arranged tables. Overhead, a central painted ceiling panel framed by gold moulding adds to the theatre.
Outside, front terrace seating offers glimpses of the sea, while a tucked-away garden provides a more secluded spot for alfresco dining.
The menu is centred around creative brunch dishes, with a particular focus on eggs. Signature frumpets combine French toast battered crumpets with toppings such as chilli avocado, Korean fried chicken or cheese and chive. Elsewhere, expect dishes such as dippy duck egg with parmesan-coated asparagus, or oeuf and surf with crayfish, crab and saffron hollandaise, alongside experimental variations on eggs Benedict, Royale and Florentine. Pancakes with toppings such as bacon, berries or Biscoff and banana and seasonal specials, including parmesan carbonara waffles, add to the offering, with sides such as Marmite sausage meat tots and homemade hash browns.
Drinks include locally sourced coffee and teas, alongside cocktails such as mimosas, breakfast martinis and more playful options like the Social Butterfly or dirty cherry float, as well as mocktails, fizz and soft drinks. Oeuf has a real wow factor, making it a great choice for special occasions and celebratory brunches.