Ocean Restaurant at The Atlantic Hotel

Modern European·

SquareMeal Review of Ocean Restaurant at The Atlantic Hotel

A Jersey institution, the Ocean Restaurant embodies classic fine dining: just-so service, a labour-of-love wine list and elegant, complex cooking – all in a sublime setting, with stunning views across The Atlantic Hotel’s gardens to St Ouen’s Bay from the blue-on-beige dining room.  Following the departure of long-serving chef Mark Jordan, the kitchen is now run by Will Holland (ex-Coast at Saundersfoot), who has swapped bracing south Wales for the balmier climes of Jersey. Locally sourced island produce (especially seafood) is still at the heart of proceedings, although Holland has his own take on all things seasonal. Luckily, the wine cellar’s treasure-trove of fine vintages ins unchanged. 

Good to know

Average Price
££££ - £50 - £79
Modern European

Ocean Restaurant at The Atlantic Hotel is featured in


The Atlantic Hotel, Le Mont de la Pulente, St Brelade, Jersey, Jersey, JE3 8HE

01534 744101 01534 744101


Opening Times

Mon-Sun 7-10am (Sat-Sun 7.30-10.30am) 12.30-2.30pm 7-10pm


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01534 744101 01534 744101

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