Cast Iron Grill sits within the historic and elegant Hanbury Manor Marriott Hotel & Country Club, a late-Victorian country house in Ware, Hertfordshire, surrounded by 200 acres of landscaped gardens, parkland and an 18-hole championship golf course designed by Jack Nicklaus II. The hotel estate lies just north of Greater London and is easily reached by both car and train, making it a popular choice for countryside dining and overnight stays.
Situated on Ware’s Thundridge estate, Cast Iron Grill offers an all-day dining experience that spans hearty breakfast, relaxed lunch and á la carte dinner in a smart-casual setting. The restaurant’s interior complements the manor’s refined character, with traditional touches enhanced by contemporary comfort, while lunch in warmer months is often served in the conservatory and cosy library seating is available in the winter.
The menu at Cast Iron Grill focuses on international and British cuisine, emphasising seasonal and locally inspired ingredients. Breakfast options range from buffet-style dishes to classic á la carte favourites such as eggs Benedict and avocado toast. Lunch and dinner menus include a variety of grill-led classics and contemporary favourites, from grass-fed steaks and gourmet burgers to fish and chips, hearty salads and seasonal mains.
The restaurant also hosts a traditional Afternoon Tea service, perfect for a relaxed mid-afternoon treat with teas, finger sandwiches, pastries and optional bubbles. Cast Iron Grill’s cuisine aims to deliver a balance of comforting, timeless dishes and refined, modern flavours suited to both hotel guests and local diners.
Its location within the historic Hanbury Manor estate offers a peaceful rural backdrop, ideal for casual meals, special occasions and cosy weekend escapes in the beautiful Hertfordshire countryside.