Nutters

British·
££££
·
Silver Award
·

SquareMeal Review of Nutters

Silver Award

The Nutters in question are not only chef-about-town Andrew, but also Rodney and Jean, who keep the books in check at their son’s comfortable restaurant overlooking Rochdale. Housed in an 18th-century manor surrounded by six acres of “fabulous” grounds, it offers a plethora of delights from “lovely” afternoon tea to Sunday lunch and a ‘gourmet’ offer. Andrew’s cooking reflects his frequent travels, but he’s also keen on local ingredients – witness a signature dish of crispy Bury black pudding wontons with ‘confetti of vegetables’. Otherwise, expect anything from a warm tart of seared scallops, wilted spinach and ceps to Goosnargh chicken ‘two ways’ (a mini Kiev and a roulade wrapped in Parma ham). Nutters is a slick operation, but reasonable prices and a sense of fun helps to keep things tight: how about a DIY caramel crème brûlée with English fudge snaps or caramelised lime tart with a Grey Goose vodka and ginger beer sorbet?  “Never disappointed”, says a fan. 

Good to know

Average Price
££££ - £30 - £49
Cuisines
British
Food Hygiene Rating

Location for Nutters

Edenfield Road, Norden, Lancashire, OL12 7TT

01706 650167

Website

Opening Times

Tue-Sat 12N-2pm 6.30-9.45pm Sun 12N-4pm 6.30-9pm

Reviews of Nutters

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1 Review 

Deborah W

12 April 2019  
The food was amazing, beautifully presented, and all dietary requirements at our table were taken into consideration. The service was exquisite, very attentive, but not overbearing - and it was a treat to meet Chef Andrew Nutter's mum, who greets customers and chats to them at their tables!
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