Melange by Red Hall Hotel is a Mediterranean-inspired restaurant that opened its doors in 2025 within the Red Hall Hotel. Replacing the former Oscar’s restaurant, Melange offers a curated menu that blends Mediterranean flavours with subtle British influences, creating a vibrant dining experience.
Designed to evoke the relaxed sophistication of the Mediterranean coast, Melange's interiors feature lush greenery, natural textures, and a palette of soft blues and sandy beiges. The eighty-cover restaurant offers a welcoming and elegant atmosphere, with beautiful views of the surrounding Lancashire countryside, making it suitable for both intimate meals and larger celebrations.
The restaurant's menu features a variety of dishes that showcase the rich and diverse flavours of Mediterranean cuisine, complemented by British culinary traditions. Signature offerings include lamb infused with bold spices, warm goat’s cheese salad with red wine-poached pear, and Mediterranean-style seafood risotto. British favourites are given a unique twist, such as buttermilk-soaked fried chicken and beef wellington wrapped in a special pastry. Sharing platters like mezze and charcuterie boards encourage communal dining, while the signature tapenade served in a rustic mortar and pestle with freshly baked bread adds an interactive element to the meal.
Melange also presents a thoughtfully curated drinks menu that includes a wide selection of wines from across Europe, Mediterranean-inspired cocktails, and local craft beers. The bar team is on hand to recommend perfect pairings for each dish, whether it's a crisp white to accompany seafood or a bold red to enhance the flavours of spiced meats. Afternoon tea and Sunday roasts are also available, offering guests more casual yet equally refined options.
With its fusion of Mediterranean and British cuisines, inviting atmosphere, and picturesque setting, Melange by Red Hall Hotel offers a memorable dining experience in the heart of Bury.