Tucked beneath the flyover and overlooking Bristol’s picturesque Cumberland Basin in Spike Island, Noah’s is a charming seafood kitchen and fish & chip restaurant that’s making waves in the city’s dining scene.
Complete with a sunny outdoor terrace, this family-run gem offers stunning waterside views, with the Clifton Suspension Bridge providing a dramatic backdrop. The interiors strike a balance between rustic charm and coastal elegance, with natural wood finishes, soft lighting, and nautical touches that nod to the restaurant’s maritime theme.
Noah’s is all about celebrating the best of British seafood, with a menu that champions fresh, responsibly sourced ingredients from the South West coast and Scotland. At the heart of the offering is their take on the classic fish & chips — think golden, crispy batter encasing flaky cod or haddock, served with mushy peas, tartare sauce, and even a sweet curry sauce for a twist. But the menu doesn’t stop there. Diners can enjoy grilled red mullet with mussels, scallops with rosemary butter, prawn cocktails, and seasonal specials that let the fish do the talking.
The restaurant caters to all, whether you’re popping in for a relaxed lunch or settling in for a cosy dinner. Lunch is served Tuesday to Sunday, and dinner Tuesday to Saturday. With vegetarian and gluten-free options available, plus a full bar and outdoor seating, Noah’s is as inclusive as it is delicious.
Whether you’re a local or just passing through, Noah’s offers a warm welcome and a memorable meal in one of Bristol’s most scenic spots. It’s the kind of place where you can enjoy a laid-back bite with friends, a romantic evening by the water, or even bring the dog along — they’re welcome too!