Nekter Deli in Shoreditch is a casual dining spot specialising in small plates, deli-style snacks, and minimal-intervention wines. It’s suited to relaxed catch-ups, early evening drinks, and informal meals. The venue was launched by the team behind Nekter Wine Importers, who spent a decade supplying wine to high-profile restaurants across the UK. Their focus is on pairing artisanal British produce with a curated wine list that includes rare and allocation-only bottles.
The interior is bright and modern, with large windows that bring in natural light and create an open, airy feel. The design is minimal but warm, with clean lines and unfussy décor that supports the laid-back vibe. Seating is arranged to suit both solo visitors and small groups, making it a flexible choice for casual dining or drinks. The atmosphere is energetic but not overwhelming, with a focus on conversation and comfort.
The food menu centres around deli-style plates and snacks. Plates might include gilda de anchoa, sourdough and butter, olives, almonds, masala mix, and Torres crisps in flavours like black truffle and iberian ham. There are also cheese, fish, and meat plates featuring products from Neal’s Yard Dairy and MeatFishCheese, such as Stichelton, smoked trout, mousse de canard, and tinned cod in spicy ragout. These are served with matched biscuits, pickles, and sauces, designed to complement the wine selection.
Wine is a central part of the experience at Nekter Deli. The list includes new-wave, new-world wines from producers in California, South Africa, and Australia, with bottles like Vinca Minor Zin x Carignane, Dormillona Rojo, and Salt Rock La Nina Semillon Gris. Staff are knowledgeable and keen to discuss the wines, making it a good choice for those interested in exploring lesser-known labels.