Namo is a vibrant Thai food concept based in Brighton, offering fresh, high-quality dishes that celebrate the bold flavours and comforting traditions of Thai cuisine. Founded during the 2020 lockdown by chef Bookie, Namo began as a delivery service and quickly gained recognition for its authentic cooking and creative approach. Currently, Namo serves its dishes at The Eagle Pub on Gloucester Road, with a full-service restaurant opening soon at 24 Ship Street in central Brighton. The new venue promises to expand Namo’s offering with a dedicated space for guests to enjoy the full dining experience in a stylish and welcoming setting.
Born in Lampang, northern Thailand, Bookie brings a lifetime of catering experience and a deep-rooted passion for food passed down from her grandmother. The menu is crafted with attention to detail, using healthy ingredients and traditional cooking methods. Dishes are prepared fresh daily, with no additives or preservatives, and packaging for deliveries is compostable and recyclable - reflecting Namo’s commitment to sustainability. The focus is on bold, aromatic flavours and balanced meals that reflect the diversity of Thai cuisine.
Namo also offers catering services for private events, and collaborates with local venues and pop-ups, bringing its Thai street food concept to different corners of Brighton’s vibrant food scene.
Namo has quickly become a local favourite, earning a spot among the top 30 best restaurants in Brighton. Whether you’re enjoying a meal at The Eagle, ordering delivery, or planning a visit to the new Ship Street location, Namo offers a genuine taste of Thailand with a personal touch. Chef Bookie’s story and culinary philosophy infuse every dish with warmth and authenticity, making Namo a standout destination for Thai food lovers in Brighton.