Nami Edinburgh is a contemporary Pan-Asian restaurant located in Edinburgh, on the historic waterside promenade of The Shore in Leith, to the north of Edinburgh’s city centre. This vibrant neighbourhood is known for its mix of independent bars, cafés and restaurants, as well as its proximity to the Water of Leith and a lively social scene that draws both locals and visitors alike.
Inside, the space combines a contemporary interior with a welcoming atmosphere that feels casual yet polished - ideal for group gatherings or special occasions. Nami offers a bold and creative approach to East Asian dining, blending familiar flavours and techniques with vibrant, contemporary twists. The menu features an eclectic range of dishes designed for sharing, showcasing influences from Japanese, Korean and Southeast Asian cuisines with punchy, flavour-forward profiles.
Small plates and starters include grilled edamame beans with chilli oil and togarashi, miso-glazed aubergine, sesame prawn toast and Korean fried chicken with honey-sriracha glaze, alongside steamed pork dumplings and crispy braised pork ribs. Larger main courses range from grilled beef rendang infused with galangal, turmeric and coconut milk to sweet-and-sour chicken, miso-grilled fish and shiitake dan dan noodles with pickled mustard greens and sesame paste. Complementary sides include soft noodles, sticky rice and pan-fried Chinese greens, while desserts feature treats such as ginger sticky toffee pudding and a coconut and lime brownie.
The drinks list at Nami includes a selection of wines, beers and creative cocktails crafted to pair with the bold flavours of the food, making it suitable for both relaxed lunches and sociable evening meals.
Open for both sit-in dining and takeaway available, Nami has quickly established itself as a standout Pan-Asian destination on The Shore, contributing to Leith’s evolving and diverse culinary landscape.