Situated on Boswell Street, Namaste Holborn offers a menu that celebrates the diversity of Indian cuisine while remaining entirely plant-based. Namaste Holborn is known for its dedication to fresh ingredients and traditional cooking methods, ensuring that every dish is both wholesome and full of flavour.
The interiors are simple, warm, and welcoming, designed to create a relaxed atmosphere where guests can enjoy their meal in comfort. Whether stopping by for a quick snack, sharing a meal with friends, or enjoying a family gathering, the space reflects the restaurant’s ethos of inclusivity and hospitality.
The menu features a wide range of dishes and caters to a variety of dietary preferences, including food options cooked without onion or garlic. The starters are a highlight, with options like punjabi samosa filled with spiced potatoes and peas, gobhi manchurian featuring golden fried cauliflower tossed in a tangy sauce, and namaste crispy corn, a snack of fried sweetcorn kernels coated in special spices. Namaste Holborn also shines with its chaat selection, a beloved part of Indian street food culture. Guests can enjoy pani puri, bite-sized wheat puffs filled with tamarind water or yogurt, bombay vada pav with spiced potato served in a bun, and aloo tikki ragda, homemade potato cakes topped with chickpeas and chutneys.
For mains, the restaurant offers comforting curries and dals, including classics like chole bhature, dal makhani, and paneer-based dishes. These are complemented by sides such as masala chips and hara bhara kabab, a green herb potato croquette served with chutney. The desserts and drinks round out the menu, with traditional masala tea prepared in authentic Indian style, making it the perfect companion to savoury dishes.
The team’s commitment to vegan and vegetarian cooking ensures that every dish is thoughtfully prepared, offering a balance of flavour, nutrition, and cultural heritage.