2 Reviews
Modern European, Irish

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About Myrtle

This Chelsea neighbourhood joint has some serious pedigree behind it. Irish chef Anna Haugh is at the helm of her first solo restaurant, following a career which has seen her work at the likes of The Square and Bob Bob Ricard.

Haugh told us that Myrtle is "modern European with a strong Irish influence" and she nods to her heritage through the simple interiors, which feature a white and grey colour scheme, and a green marble-topped bar.

The menu includes dishes such as crispy black pudding, and boxty (an Irish potato cake) topped with braised beef – expect to see other parts of the cow elsewhere too, as some of Haugh’s menu places emphasis on nose-to-tail dining.

Guests can satisfy their sweet tooth with desserts such as buttermilk panna cotta or filled doughnuts. Prefer liquid afters? You won’t find any Guinness on tap here, but you will be able to wash down your meal with a range of Old and New World wines, alongside cocktails featuring poteen (Irish moonshine).

Good to know about Myrtle

Average Price
££££ - £50 - £79
Modern European, Irish
Buzzy, Cosy

Location for Myrtle

1A Langton Street, London, SW10 0JL


Reviews of Myrtle

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2 Reviews 


Perfect for a dinner à deux
22 May 2019   

Loved this place with its tidy, seasonal menu and interesting wine list. Service was excellent - the waiting staff were attentive and knowledgeable. The carrot salad was such a novelty yet so satisfying to eat. The stuffed boxty was a favourite with us both. Looking forward to seeing the menu evolve. Will definitely be back. 

Food & Drink


Michelin quality gem in Chelsea
19 May 2019   

very happy to see this niche restaurant re-open as a Michelin quality outfit. Very professional service. The small menu, modern with a touch of Ireland, is perfectly executed as in a top hotel. I am sure it will expand. I guess it will be soon difficult to get bookings at short notice!

Food & Drink

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