Located on St Nicholas Street in Bristol’s historic Old City, Mugshot is a glamorous 1920s-style steakhouse offering a truly unique dining experience, and has a sister site based in Cardiff.
Just moments from St Nicholas Market and the harbourside, this stylish spot is known for its vintage décor, velvet booths, and signature hot stone cooking, where diners sear their own steaks at the table for a personalised, interactive meal. Inside, Mugshot channels the glamour of the prohibition era with chandeliers, wood panelling, and parquet flooring - ideal for date nights, celebrations, or a special treat. The service is attentive and knowledgeable, adding to the sense of occasion.
The menu at Mugshot is a celebration of premium British cuts and indulgent sides. Highlights include the 650g Chateaubriand, fillet mignon, and ribeye, all served with a choice of flavoured butters like honey, garlic, or truffle. Triple-cooked chips, beef dripping gravy, and camembert starters round out the feast, while desserts like Oreo cheesecake and peanut butter pretzel ice cream offer a sweet finish. Vegetarian and gluten-free options are available, and the restaurant is known for accommodating dietary needs with care and flair.
Drinks are equally impressive, with a curated cocktail list, fine wines, and local beers. The oak-aged Negroni is a house favourite, and the espresso martini is perfect for rounding off the evening.
Open daily for lunch and dinner, Mugshot is a standout destination in Bristol’s dining scene. Whether you’re a steak aficionado or simply looking for a memorable meal in a stunning setting, Mugshot delivers quality, theatre, and flavour in equal measure. And with its fun, hands-on approach to dining and consistently rave reviews, Mugshot is the kind of place that turns a night out into an experience worth savouring.