Nestled in the heart of Liverpool’s commercial district, Mowgli Water Street offers a vibrant and authentic taste of Indian home cooking in a setting that’s as stylish as it is welcoming. Founded by food writer and former barrister Nisha Katona, Mowgli was born from a desire to showcase the kind of food Indians eat at home and on the streets - fresh, bright, and packed with virtuosic herbs and spices.
The Water Street location is housed in a beautiful historic building, with interiors that blend rustic charm and contemporary elegance. Expect exposed brickwork, hanging lanterns, and swings for seats, creating a playful yet intimate atmosphere that reflects the brand’s irreverent spirit.
The menu is a celebration of Indian comfort food, designed for sharing and grazing. Dishes are served in traditional tiffin boxes and include favourites like temple dahl, gunpowder chicken, and the signature chat bombs. There’s a dedicated vegan menu, showcasing the versatility of plant-based Indian cooking, and a range of street food-inspired plates that are light, healthy, and full of flavour. Mowgli also offers set menus, a kids-friendly offering, sharing menus for larger groups, and a dedicated gluten-free selection, so that everyone is catered for.
Mowgli’s ethos goes beyond food. The restaurant is deeply rooted in community and charity, with The Mowgli Trust supporting local and international causes through discretionary donations added to bills. This commitment to giving back is a core part of the brand’s identity.
Whether you’re popping in for a quick lunch or settling in for a leisurely dinner, Mowgli Water Street delivers a dining experience that’s soulful, spirited, and refreshingly different from the curry house stereotype. It’s a must-visit for anyone looking to explore the true flavours of Indian cuisine in a relaxed and lively setting.