In 1972 , Moti Mahal was established. We provided tasty, home-made food for the locals. Uncle Dileep made locally sourced and delicious food for everyone. Uncle Dileep then wanted to see the world and enjoy his retirement. He needed to pass on restaurant but didn’t want the taste of Punjab to disappear!
Uncle Tosh (who worked with us over 40 years ago) has rejoined the team to ensure that the recipes and flavours are the same as they were 40 years ago. Now run by a team of guys from Southall, it has brought to life through a major refurbishment (2018) under the guidance of Uncle Dileep and Uncle Tosh.
We love making tasty Punjabi food for our community and tourists!