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Forget KFC, as Chinatown has added some TFC to its restaurant offering – that’s Taiwanese Fried Chicken. Monga already boasts sites across Taiwan and in the US, but this is the group’s first European site.
Although there’s naturally a heavy focus on grab-and-go, Monga does boast a first-floor dining room which seats around 30. The interiors are a mix of gold, black and white, while the menu is centred round crispy Taiwanese fried chicken with five flavour options. Each of the chicken fillets are marinated in honey, and dipped in batter instead of dry flour, before being fried, ensuring a juicy and tender taste. Need something to wash your chicken down with? Choose from a selection of Taiwanese beers.
020 8617 1870
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