Enjoy a delicious Indian dining experience that has been inspired by the grand state banquets of days gone by, featuring legacy recipes from the kitchens of India.
The dishes at MOKA are carefully crafted, infusing subtle yet complex flavours with unique culinary skills and traditional influences, ensuring an authentic and delicious Indian dining experience. MOKA signature dishes include a whole leg of spring lamb, marinated in a mixture of malt vinegar, cinnamon, royal cumin and black pepper braised in the marinade, chargrilled to perfection in tandoor, served with masala fries and an Indian salad. For something a bit more traditional, try the tandoori chicken, a famous Indian dish of chargrilled chicken marinated in yoghurt and Kashmiri chilli spiced marinade, served with masala fries, too. And last but not least, enjoy a bit of a twist on a classic British dish - the machli 'cod and chips', made with fried masala black cod that is bursting with flavours of carom seed and kebab masala served with the regular sides.
On the dinner menu, you'll find starters of salt and pepper broccoli with garlic, shallots and black pepper, before enjoying dishes of lotus stem in honey chilli and then moka mogo - which is a dish of fried cassava chips, garlic, green chilli, chaat masala, black pepper and lime. Perhaps you'll then order the marinated lamb tacos with malt vinegar, royal cumin and fenugreek, or momos, which are steamed dumplings with a savoury filling and house special relish. The aloo pakora is a dish of potato fritters with Bengal gram flour, spicy tomato and tamarind chutney. Grill and clay oven dishes include the classic dahi ke kebab, a dish of semolina crusted hung curd medallions with mango chunks and crunchy potatoes.