Moi et Toi

Moi et Toi – meaning you and me in French – is a Notting Hill bakery open from 8am Tuesday through to Sunday, providing the people of London and those passing through with delicious, fresh bakes and treats. Harneet Baweja and Edward Delling Williams, the founder of Le Grand Bain in Paris, are the duo behind Moi et Toi, and are delighted to bring experimental bakes and twists on classic favourites to Notting Hill.

The menu changes as often as the weeks do, but you'll always find classics like croissants, pain au chocolat and morning buns on the menu. Enjoy flavours like Spanish chorizo with cheese, hazelnut praline custard and blackberry stuffed in a croissant, and a stewed pineapple and vanilla tart. The cakes are impressive, too, with flavours like lemon meringue, pistachio rose dulce leche and strawberry vanilla up for grabs.